Italian designer decorates cakes with original miniatures (Photo)

Food design is a hobby of the Italian pastry chef Mateo Stucci. He specializes in cakes, creating stories with miniatures.

A food designer uses for his confectionery masterpieces not only traditional cooking techniques. He adds unusual fillings to his biscuit cakes. With the help of creams and fruits, real "thematic areas" are created on the top cakes. It is even interesting to play up purely creamy desserts - mastic is used here.

The list of topics that the Italian confectioner reveals includes construction, agriculture, animal husbandry, scientific research, and leisure. But most of all Mateo Stucci likes the subject of people's entertainment - tourism, yachting, spa.

Mateo Stucci has been making cakes with different storylines for several years. During this time, the number of fans of his food creativity has only increased. After all, having once tasted his exquisite desserts, it is simply impossible to refuse them. This is evidenced by numerous orders of the pastry chef, as well as constant updates of his "stories".