Electronic nose will now determine freshness of meat - scientists
New development of an international group of scientists - "smart" nose based on artificial intelligence. It is believed that it will change most of the methods based on the use of the olfactory function.
The electronic nose has a barcode. It changes color when it comes into contact with the fumes that come from rotting meat. And the development is based on the use of the olfactory system of animals.
During testing of the new device, meat of chicken, fish and beef were used. The “smart” nose was able to recognize low-quality products, as well as those products that are prone to decay, by 98.5%. And artificial intelligence played a primary role here.
According to one of the leading authors of the study, their innovative development has been tested very successfully in real conditions. Therefore, it can be used with packaging materials. Moreover, integrating the technology into them quickly and then using it is easy.
In terms of practical benefits to consumers, this is a huge savings in money. After all, realizing that they have a spoiled meat product in front of them, no one will buy it.
Also, the "smart" nose is quite environmentally friendly. After all, it is non-toxic and made from biodegradable material.
The electronic nose has a barcode. It changes color when it comes into contact with the fumes that come from rotting meat. And the development is based on the use of the olfactory system of animals.
During testing of the new device, meat of chicken, fish and beef were used. The “smart” nose was able to recognize low-quality products, as well as those products that are prone to decay, by 98.5%. And artificial intelligence played a primary role here.
According to one of the leading authors of the study, their innovative development has been tested very successfully in real conditions. Therefore, it can be used with packaging materials. Moreover, integrating the technology into them quickly and then using it is easy.
In terms of practical benefits to consumers, this is a huge savings in money. After all, realizing that they have a spoiled meat product in front of them, no one will buy it.
Also, the "smart" nose is quite environmentally friendly. After all, it is non-toxic and made from biodegradable material.
