Organizing storage space in the kitchen can be a real challenge. After all, there are a lot of pans, pots, plates and spoons, and there is only one room for them. Experts tell you what principles should be followed in this matter.
You need to start by organizing the cabinets. Here you can use all kinds of organizers for
pans, plates and spoons. If space permits - with tension mesh-rods, which are installed vertically. Alternatively with turntables or rotating trays.
If there is an opportunity to hide something, then this should be used. Preserves or old dishes do not have to be displayed. They can be placed on hanging systems, cork boards, metal holders or in special kitchen baskets.
Everything that is worth can sometimes be hung up. This significantly saves space and makes cooking easier. You can use ceiling grids, hangers and rods, magnetic organizers.
And don't forget to showcase beautiful products. Glass jars with multi-colored cereals, nuts or dried fruits look very attractive. As a last resort, the dishes can even be placed on the kitchen table.