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Interior designers told how to organize storage in the kitchen
Storage space in the kitchen is not easy to think about. Designers advise paying attention even to those planning elements that are often hidden.
When organizing storage places in the kitchen, the parameters of future items are taken into account - width, height, frequency of use. Edible and inedible are stored differently.
Always keep your essentials close at hand. Cutting boards, spatulas, pots are placed near the oven and hob. So that, if necessary, quickly use for cooking.
As for cutlery, the most necessary ones should be in special containers or hung on rails.
The ideal worktop is a surface 80-90 cm in length, which is located between the sink and the stove. It is desirable that there is a refrigerator near them. This will prevent you from rushing around the kitchen for groceries while cooking.
To make it easy to find similar products, such as cereals or pasta, they should be stored in one place. This is where individual boxes and trays, jars and perforated paper bags come to the rescue.
The space from the backsplash to the ceiling is also used. Even at the planning stage of the kitchen, hanging cabinets with 5-6 shelves should be ordered. Useful, but not rarely used items are installed on top. The same is done with the space under the sink. But most often there are household chemicals and trash bins.
If all the "compartments" are correctly placed in the kitchen, this will not cause unnecessary confusion. All the necessary items will be at hand.
Earlier it was reported about how to arrange things beautifully on the rack .
When organizing storage places in the kitchen, the parameters of future items are taken into account - width, height, frequency of use. Edible and inedible are stored differently.
Always keep your essentials close at hand. Cutting boards, spatulas, pots are placed near the oven and hob. So that, if necessary, quickly use for cooking.
As for cutlery, the most necessary ones should be in special containers or hung on rails.
The ideal worktop is a surface 80-90 cm in length, which is located between the sink and the stove. It is desirable that there is a refrigerator near them. This will prevent you from rushing around the kitchen for groceries while cooking.
To make it easy to find similar products, such as cereals or pasta, they should be stored in one place. This is where individual boxes and trays, jars and perforated paper bags come to the rescue.
The space from the backsplash to the ceiling is also used. Even at the planning stage of the kitchen, hanging cabinets with 5-6 shelves should be ordered. Useful, but not rarely used items are installed on top. The same is done with the space under the sink. But most often there are household chemicals and trash bins.
If all the "compartments" are correctly placed in the kitchen, this will not cause unnecessary confusion. All the necessary items will be at hand.
Earlier it was reported about how to arrange things beautifully on the rack .